Simple Way to Prepare Quick Easy Pasta Carbonara

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy pasta carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Pasta Carbonara is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Pasta Carbonara is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy pasta carbonara using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pasta Carbonara:

1. Take 1/2 of a 12 Oz pkg of uncooked turkey bacon
2. Prepare 1 small to medium onion
3. Take 4 garlic cloves
4. Take 1/2 tsp crushed red pepper flakes (optional)
5. Make ready 1 pkg (14.5 Oz) bow tie pasta
6. Get 1 carton (32 Oz) unsalted chicken stock
7. Take 1 can (12 Oz) fat free evaporated milk
8. Prepare 1 Oz fresh parmesan cheese
9. Prepare 4 Oz reduced fat cream cheese softened
10. Take 1 1/2 cup frozen peas thawed

Steps to make Easy Pasta Carbonara:

1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
6. Let stand, covered for 5 minutes or until sauce is thick and creamy.

So that’s going to wrap this up with this special food easy pasta carbonara recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!