Step-by-Step Guide to Prepare Ultimate Silky Carbonara

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, silky carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Silky Carbonara is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Silky Carbonara is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Silky Carbonara:

1. Prepare 350 g fresh fettuccine
2. Prepare 4 pieces thick cut smoked bacon
3. Make ready olive oil
4. Take 4 large egg yolks
5. Prepare 2 large handfuls finely grated parmesan
6. Make ready 125 ml. heavy cream
7. Get salt & pepper

Steps to make Silky Carbonara:

1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
6. Toss in the rest of the parmesan. Season to taste. Serve immediately.

So that’s going to wrap this up for this exceptional food silky carbonara recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!