Easiest Way to Make Favorite Whole Pumpkin Gratin

  • PREP TIME
    PT33M
  • COOK TIME
    PT56M
  • DATE
    12/06/2020
  • NUTRITION
    182 calories

Whole Pumpkin Gratin

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole pumpkin gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Whole Pumpkin Gratin is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Whole Pumpkin Gratin is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole Pumpkin Gratin:
  1. Get 1 pumpkin (kabocha)
  2. Get 1 onion (slice thinly)
  3. Prepare 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
  4. Make ready 100 g bacon, or as much as you like (cut into bite sized pieces)
  5. Make ready 10-20 g butter
  6. Take 2 Tbsp flour
  7. Take 1/2-1 bouillon cube (optional)
  8. Make ready 500-600 ml milk
  9. Take Cheese (as much as you want)
  10. Make ready 2 tbsp panko bread crumbs
  11. Prepare salt and pepper
Steps to make Whole Pumpkin Gratin:
  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. *Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

So that is going to wrap it up with this special food whole pumpkin gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!