Simple Way to Prepare Homemade Au gratin cauliflower

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, au gratin cauliflower. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Au gratin cauliflower is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Au gratin cauliflower is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have au gratin cauliflower using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Au gratin cauliflower:

1. Make ready 2 lb cauliflower
2. Get 1/2 tsp salt
3. Make ready 1/2 cup grated parmesan cheese
4. Take 14 oz coconut milk
5. Prepare 3 tsp chive oil see attached recipe
6. Get 2 tbsp chopped parsley
7. Get 1 cup sour cream
8. Get 1 1/2 cup shredded colby and monterrey jack cheese

Steps to make Au gratin cauliflower:

1. Preheat oven 350° Fahrenheit.
2. Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok.
3. Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top - - https://cookpad.com/us/recipes/364257-chives-oil-homemade
4. Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!

So that’s going to wrap this up with this exceptional food au gratin cauliflower recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!