Step-by-Step Guide to Make Favorite Sarah's Simple Shepherds Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sarah's simple shepherds pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sarah's Simple Shepherds Pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sarah's Simple Shepherds Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sarah's simple shepherds pie using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sarah's Simple Shepherds Pie:

1. Take spices
2. Get 4 tbsp minced garlic from jar in water
3. Take 2 tbsp dried chives
4. Take 2 tbsp dried parsley
5. Get 1 tsp cajun seasoning
6. Get 1/2 tsp dried basil flakes
7. Prepare 2 tbsp onion flakes or 1/2 sauteed chopped onion
8. Make ready 2 lb hamburger
9. Get 6 cup mashed potatoes
10. Get 1 can creamed corn
11. Prepare 1 can corn
12. Get 1 envelope brown gravy mix
13. Prepare 2 cup shredded Monterey jack cheese

Instructions to make Sarah's Simple Shepherds Pie:

1. Cook mashed potatoes as directed or make your own. Add half of the spices to potatoes.
2. Brown hamburger with half of the spices. Drain grease from pan
3. Preheat oven to 400
4. Mix the gravy packet with one cup of cold water. Then add to pan with drained hamburger on medium/high heat mix well and simmer until it thickens. Stirring constantly.
5. Add hamburger to 9×13 baking dish
6. Pour creamed corn on top of hamburger
7. Pour corn on top of creamed corn.
8. Spoon mashed potatoes on top of corn mixture. Smooth with a spatula or spoon. Make sure to completely cover mixture with potatoes.
9. Bake for 25 minutes pull from oven and sprinkle cheese across top. Place back in oven for 5 minutes.
10. Remove from oven and let cool about 10 minutes before serving.

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