Recipe of Perfect Cauliflower Gratin
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PREP TIMEPT32M
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COOK TIMEPT60M
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DATE03/09/2020
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NUTRITION104 calories
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower gratin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cauliflower Gratin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cauliflower Gratin is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower gratin using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Gratin:
- Prepare 2 each Yellow onions
- Make ready 2 tbsp Butter
- Prepare 1 Olive Oil
- Take 1 head Cauliflower
- Take 1 1/2 cup Milk
- Take 90 grams Goat cheddar
- Take 1 Salt and Pepper
Instructions to make Cauliflower Gratin:
- Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside.
- Preheat oven to 450°F.
- Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown.
- As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender.
- Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency.
- Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower.
- Bake, uncovered, until golden brown.
So that’s going to wrap this up with this special food cauliflower gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!