Simple Way to Make Quick Shepherd's Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, shepherd's pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shepherd's Pie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Shepherd's Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook shepherd's pie using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie:

1. Prepare 1 tbsp reduced calorie margarine
2. Get 2 tbsp all-purpose flour
3. Make ready 1 cup low sodium chicken broth
4. Prepare 1 tsp reduced sodium soy sauce
5. Prepare 2 cup cubed, cooked chicken breast
6. Get 2 carrots, sliced and blanched
7. Make ready 1 cup chopped, cleaned spinach leaves
8. Take 6 chopped scallions
9. Make ready 1/2 cup thawed frozen corn kernels
10. Make ready 1/2 cup evaporated skimmed milk
11. Get 1 tsp dried thyme leaves, crumbled
12. Prepare 1/2 tsp ground marjoram
13. Get 3 medium russet potatoes, cooked, peeled, and mashed
14. Get 1 tbsp grated parmesan cheese
15. Get 1/4 tsp paprika
16. Take 1 tbsp all-purpose flour
17. Get 1/4 cup water

Instructions to make Shepherd's Pie:

1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.

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