How to Make Award-winning Pork Shepherd Pie (with Italian flair)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork shepherd pie (with italian flair). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Shepherd Pie (with Italian flair) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pork Shepherd Pie (with Italian flair) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Shepherd Pie (with Italian flair):

1. Make ready 1 lb ground pork
2. Get 1 onion, sliced or chopped
3. Make ready 1 pinch Italian seasoning
4. Make ready 29 oz jar of mixed veggies
5. Prepare 2 envelope mashed potatoes (i used Idahoan baby reds)
6. Prepare 8 oz grated cheese (i used Italian blend)

Instructions to make Pork Shepherd Pie (with Italian flair):

1. Preheat oven to 300°F.
2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
4. Prepare mashed potatoes according to directions on package.
5. Pour meat mixture into round casserole pan, or square, as you desire.
6. Put mashed potatoes in and spread and level them out.
7. Sprinkle Italian style shredded cheese on top.
8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.

So that’s going to wrap this up for this special food pork shepherd pie (with italian flair) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!