Recipe of Award-winning Shepherd's Pie

  • PREP TIME
    PT19M
  • COOK TIME
    PT38M
  • DATE
    01/08/2020
  • NUTRITION
    186 calories

Shepherd's Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shepherd's Pie is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have shepherd's pie using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie:
  1. Take 1 2-4 Pounds- ground beef (I normally use 2 lbs)
  2. Make ready 2 can Cream of Mushroom Soup
  3. Take 1 can Sweet whole kernel corn
  4. Make ready 1 Shredded colby-jack cheese (or use the type of cheese you desire)
  5. Make ready 8 medium potatoes
  6. Prepare 1 Milk
  7. Get 1 Salt and pepper
Instructions to make Shepherd's Pie:
  1. Preheat oven to 375°F and get out a 13x9 baking dish.
  2. Start a pot on the stove for your potatoes. Fill it about 3/4 full with some hot water to speed up the boiling process. (You can use instant potatoes if you prefer.)
  3. Next, get a skillet or frying pan going with the beef in it. While waiting for the ground beef to brown, cube your potatoes and dump them into the pot when it's boiling.
  4. Empty your cream of mushroom into a bowl and add enough milk in to make it a nice somewhat thin creamy mixture. (Don't make it so thin that it's like water.) Pour that evenly over the beef.
  5. Evenly pour the corn over the soup mixture.
  6. Sprinkle however much cheese you want.
  7. Lastly, when you're done preparing them add the mashed potatoes. *To make it easier, what I do is plop all the potatoes in the middle. Then use a rubber spatula to start in the middle and without lifting ur spatula, drag the potatoes to the edge of the dish. When you get to the edge, clean your spatula using the dish's edge and that way it also seals the top at the same time :) (If you start lifting your spatula before you get to the edge of the dish, you'll lift your cheese up and it'll make a mess.)
  8. Set the timer for 20-25 minutes. Everything is already cooked so all you're doing is heating everything up.

So that is going to wrap it up with this special food shepherd's pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!