Recipe of Any-night-of-the-week Shrimp Pasta a la Carbonara with Peppers and Mushrooms

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp pasta a la carbonara with peppers and mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Pasta a la Carbonara with Peppers and Mushrooms is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shrimp Pasta a la Carbonara with Peppers and Mushrooms is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp pasta a la carbonara with peppers and mushrooms using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:

1. Take part 1
2. Prepare 2 quart boiling water
3. Make ready 1 tbsp olive oil
4. Prepare 1 tsp salt
5. Take 12 oz pasta
6. Take part 2
7. Make ready 4 each eggs
8. Take 1/4 cup dry white wine
9. Prepare 1 cup grated parmesan cheese
10. Make ready part 3
11. Take 8 oz bacon
12. Make ready 2 tbsp minced garlic
13. Get 2 chopped colored peppers
14. Make ready 1 lb shrimp
15. Make ready 1 tbsp chopped parsley
16. Get 1 tbsp salt
17. Make ready 1/2 tsp black pepper
18. Make ready 8 oz mushrooms, chopped
19. Prepare 1 cup chopped olives(optional)

Steps to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:

1. Place the pasta, oil and salt in the water. Cook until a la dente.
2. Mix eggs, wine and cheese together in a small bowl.
3. Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end.
4. Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
5. In a large pasta dish toss pasta with bacon, shrimp and vegetables.
6. Another version with shrimp and langostinos

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