Recipe of Perfect Leftover potatoes au gratin

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover potatoes au gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Leftover potatoes au gratin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Leftover potatoes au gratin is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover potatoes au gratin:

1. Get 6 small potatoes (yet cooked and sliced)
2. Make ready 1 egg
3. Take 2 champignons
4. Take 1 salt and pepper
5. Take 4 slice cheese
6. Get 50 grams bacon cubes
7. Prepare 1 milk

Instructions to make Leftover potatoes au gratin:

1. Preheat oven to 200ºC
2. Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
3. Crack the egg above, top with some milk and cheese
4. Place in the oven for 10-15 minutes

So that’s going to wrap it up for this exceptional food leftover potatoes au gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!