Recipe of Quick Gratin Dauphinois

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, gratin dauphinois. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gratin Dauphinois is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gratin Dauphinois is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gratin dauphinois using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gratin Dauphinois:

1. Take 1 1/2 lb Russet Potatoes
2. Get 4 oz Swiss or other cheeses
3. Make ready 2 each Egg Yolks
4. Make ready 12 oz Milk Heated
5. Take 1 pinch Nutmeg
6. Take 1 Salt and Pepper

Instructions to make Gratin Dauphinois:

1. Preheat oven to 350
2. Place a single layer of potatoes in a well buttered 2 inch deep pan
3. Season with salt and pepper and small nutmeg
4. Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3
5. Heat milk to a simmer whisk egg yolks together into milk
6. Pour mixture over potatoes covered with cheese
7. Bake uncovered till golden brown 50 to 60 minutes
8. Let sit for about 10-15min before cutting portions

So that’s going to wrap it up for this special food gratin dauphinois recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!