Recipe of Quick Philly Cheesesteak Burgers
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PREP TIMEPT35M
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COOK TIMEPT54M
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DATE08/08/2020
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NUTRITION251 calories
Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, philly cheesesteak burgers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Philly Cheesesteak Burgers is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Philly Cheesesteak Burgers is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have philly cheesesteak burgers using 21 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Philly Cheesesteak Burgers:
- Make ready for the veggies:
- Take 1 tbsp oil of choice
- Get 1 large onion, cut into half rings
- Prepare 1 large green pepper, cut into strips
- Make ready 1 can sliced mushrooms (drained) (13oz. can)
- Take 1/4 tsp ground black pepper
- Take 1/4 tsp season salt
- Take 1/2 tsp worcestershire sauce
- Make ready for the burgers:
- Prepare 2 lb ground chuck or ground sirloin
- Prepare 1 tbsp montreal steak seasoning
- Prepare 1 1/2 tbsp jack daniels steak sauce
- Get 1/4 tsp season salt
- Prepare 1/4 tsp ground black pepper
- Get other:
- Take 4 kaiser hamburger rolls
- Take 8 tbsp mayonnaise
- Prepare 4 small handfulls shredded lettuce
- Prepare 4 slice of a large tomato
- Get 4 small handfulls shredded cheese of choice
- Get 1 tbsp butter or margarine
Instructions to make Philly Cheesesteak Burgers:
- For the burgers:
- In a large bowl, combine all burger ingredients. Mix well with hands.
- Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle)
- Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking)
- For the veggies:
- Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm.
- Assembly:
- Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill.
- Place bottom of kaiser on a plate.
- Place burger on top.
- Spread mayo on top inside of bun.
- Top burger with sauted veggies.
- In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger.
- Add tomato and lettuce. (If desired)
- Top with top bun.
- Serve and enjoy!
- NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger.
So that’s going to wrap this up for this special food philly cheesesteak burgers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!