How to Prepare Award-winning Jean's Cauliflower au Gratin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jean's cauliflower au gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jean's Cauliflower au Gratin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Jean's Cauliflower au Gratin is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have jean's cauliflower au gratin using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jean's Cauliflower au Gratin:

1. Get 1 head cauliflower
2. Take 1 small onion, diced
3. Get 3 clove garlic, minced
4. Take 1/2 cup water
5. Make ready 2/3 cup milk
6. Get 1 cup grated Cheddar cheese
7. Get 2/3 cup ricotta cheese
8. Take 1/4 cup Italian seasoned bread crumbs
9. Take 1 tsp salt
10. Make ready 1 seasonings of choice
11. Take 1 tbsp butter
12. Take 1 can sweet peas, drained (optional)

Steps to make Jean's Cauliflower au Gratin:

1. Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender.
2. Once close to tender, carefully drain off most water. Add milk, stir.
3. Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted.
4. Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice.
5. Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour.
6. If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done.

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