Step-by-Step Guide to Make Award-winning Miniature Shepherd's Pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, miniature shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Miniature Shepherd's Pie is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Miniature Shepherd's Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook miniature shepherd's pie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miniature Shepherd's Pie:

1. Make ready 1/2 Sweet Onion
2. Make ready 2 lb Ground Chuck
3. Get 3 cup Mashed Potatoes
4. Get 2 cup Cooked Corn
5. Prepare 6 oz Shredded Cheddar Cheese
6. Take 12 Muffin Wrappers
7. Get 1 Salt and Pepper to prefered taste

Steps to make Miniature Shepherd's Pie:

1. Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done.
2. Prepare Mashed Potatoes, and Corn, set aside.
3. In large muffin tin place muffin wrappers, I double the wrappers for strength.
4. Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top.
5. Broil on High for 5-7 Minutes or until Cheddar is bubbly.
6. Let cool for 3-5 Minutes before removing from pan

So that is going to wrap this up with this exceptional food miniature shepherd's pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!