How to Make Super Quick Homemade chicken ground sirloin and pasta

  • PREP TIME
    PT38M
  • COOK TIME
    PT31M
  • DATE
    08/08/2020
  • NUTRITION
    275 calories

chicken ground sirloin and pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken ground sirloin and pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

chicken ground sirloin and pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. chicken ground sirloin and pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken ground sirloin and pasta using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make chicken ground sirloin and pasta:
  1. Prepare 1 lb ground sirloin, beef
  2. Take 1 1/4 lb chicken breast
  3. Take 2 cup shredded colby jack cheese
  4. Prepare 1 lb corkscrew pasta
  5. Take 2/3 cup grated parmesan cheese
  6. Prepare 1 large red/purple onion
  7. Make ready 1 tsp salt more if needed to taste
  8. Take 1/4 cup sugar
  9. Make ready 1 tsp dried basil
  10. Prepare 1 tsp whole leaf oregano
  11. Prepare 1/2 cup parsley
  12. Make ready 1 tbsp Hungarian paprika
  13. Make ready 1 tbsp granulated garlic powder
  14. Get 1 tsp grains of paradise
  15. Take 29 oz can of diced tomatoes
  16. Get 29 oz can of tomato puree
  17. Take 15 oz can of tomato sauce
  18. Take 1/2 cup cabernet- merlot by yellowtail
Steps to make chicken ground sirloin and pasta:
  1. Cook pasta according to instructions on box
  2. Drain pasta
  3. Add parsley to the pasta and mix well
  4. Cook the chicken and beef cut into bite sized pieces I usely buy sirloin patties or form into patties cook and cut it to desired size
  5. Add onions to meat the red onions will absored all liquids let cook then deglaze the pan with wine let cook down watch closely the red onion is very thirsty even more so then a yellow or white
  6. While thats set aside add to a pot aall rhe other ingredients and then add meat cook for 15 -20 minutes

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