Simple Way to Prepare Speedy au gratin potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, au gratin potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

au gratin potatoes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. au gratin potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have au gratin potatoes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make au gratin potatoes:

1. Prepare 1 tbsp minced garlic
2. Take 3 tbsp butter
3. Get 3 tbsp flour
4. Make ready 2 cup milk
5. Make ready 1 paprika
6. Take 6 potatoes, sliced into 1/8 in slices
7. Prepare 1 onion sliced into thin slices
8. Take 1/2 cup breadcrumbs
9. Prepare 1/2 tsp salt
10. Make ready 2 cup shredded chedder cheese

Steps to make au gratin potatoes:

1. preheat oven 400°F
2. in a medium saucepan, melt butter over medium heat. mix in flour, salt, garlic, and whisk for one minute. add milk and bring to boil, then turn heat to medium and whisk until thickened. stir in cheese and continue stirring until melted together, about one minute.
3. lightly grease casserole dish and pour some cheese sauce on bottom of dish, then layer potatoes and then onion rings on top and sprinkle with paprika. layer in this order til there are no more potatoes and onion, pour last of sauce on top and sprinkle with breadcrumbs, cover dish with aluminum foil
4. bake dish for 1 and 1/2 hours, optional( last 5 minutes put in broiler for crunchy top)

So that is going to wrap this up with this special food au gratin potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!