Recipe of Any-night-of-the-week spinach mushroom n cheese enchiladas with white sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach mushroom n cheese enchiladas with white sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

spinach mushroom n cheese enchiladas with white sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. spinach mushroom n cheese enchiladas with white sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spinach mushroom n cheese enchiladas with white sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make spinach mushroom n cheese enchiladas with white sauce:

1. Make ready 40 oz frozen spinach
2. Make ready 4 packages onion soup mix
3. Make ready 9 cup shredded sharp cheddar cheese
4. Prepare 2 large cartons of heavy whipping cream
5. Prepare 4 box fresh mushrooms
6. Get 28 flour tortillas

Steps to make spinach mushroom n cheese enchiladas with white sauce:

1. preheat oven at 350
2. mix (thawed n drained) spinach, (rinsed n chopped) mushrooms, cheese, n soup mix.
3. warm tortillas. stuff n three fold.
4. pour heavy cream on before baking (covered) for 20 minutes, uncover for 10 more (sprinkle mo' cheese).
5. let cool for 15 before serving.
6. 24 servings.

So that’s going to wrap it up with this special food spinach mushroom n cheese enchiladas with white sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!