Recipe of Any-night-of-the-week OMG Shepherds' Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, omg shepherds' pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

OMG Shepherds' Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. OMG Shepherds' Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have omg shepherds' pie using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make OMG Shepherds' Pie:

1. Take filling
2. Make ready 1 kg minced mutton
3. Prepare 4 large onions
4. Get 4 Tomatoes
5. Prepare 1 Salt
6. Take 4 tbsp Olive oil
7. Take 100 grams Butter
8. Prepare 2 tsp ginger paste
9. Get 1 tsp garlic paste
10. Make ready 1 tsp paprika powder
11. Prepare 1 tsp meat seasoning
12. Prepare 4 leaves of basil
13. Prepare 1 tsp nutmeg powder
14. Take 2 green chillies
15. Prepare 1 tsp freshly ground black pepper
16. Make ready Pie crust
17. Make ready 6 peeled potatoes
18. Get 250 grams Grated cheese
19. Make ready 1 Salt to taste
20. Take 1 Black pepper
21. Take 1 tsp dried thyme
22. Get 100 grams Butter

Steps to make OMG Shepherds' Pie:

1. Slice the onions. Heat olive oil and butter in a heavy bottomed pan, and fry onions till reduced, translucent and beginning to caramelise.
2. In a separate pan, boil potatoes. Drain water and mash potatoes with butter, cheese, pepper and thyme. Add salt to taste.
3. Prepare your minced mutton by mixing thoroughly with ginger, garlic, salt, paprika, nutmeg, black pepper and optionally chicken or meat seasoning and keep aside
4. In a mixer-grinder, put in tomatoes, green chillies and basil leaves, along with the fried onions. Grind until smooth paste
5. Return the tomato-onion paste to the heavy-bottommed pan and bring to a boil. Pour in mince mixture and stir till well assimmilated. Cover and simmer till meat releases its juices. Cook thoroughly till water is reduced and mince is tender. (I use a pressure cooker)
6. Transfer cooked mince to an oven-proof casserole. If necessary, mash mince with a fork to break down any clumps.
7. Layer the mashed potatoes on top of the mince, and grate more cheese if you like. Add a few dabs of butter
8. Cover the casserole and bake in the oven at 220 Celsius for 20 minutes.
9. Finish off under the grill for 15 minutes or until surface is golden and crusty
10. Ideally, let it rest for 2 hours before serving. Enjoy!

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