Step-by-Step Guide to Prepare Homemade Whipped Butternut Squash Gratin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whipped butternut squash gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whipped Butternut Squash Gratin is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Whipped Butternut Squash Gratin is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have whipped butternut squash gratin using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whipped Butternut Squash Gratin:

1. Take 1 medium butternut squash
2. Make ready 1/2 cup sour cream
3. Make ready 1/4 cup parmesan cheese
4. Make ready 1 cup shredded mixed cheeses I used italian blend
5. Get 1/2 tsp garlic powder
6. Get 1/2 tsp black pepper
7. Take 1 tsp lemon juice
8. Take 2 tbsp butter
9. Take 1 tsp hot sauce such as franks hot sauce
10. Take 2 tbsp chopped chives
11. Get 3 strips of bacon choppedinti large chopped pieces

Instructions to make Whipped Butternut Squash Gratin:

1. Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
2. When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
3. Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon.
4. At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
5. When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed.

So that is going to wrap this up for this special food whipped butternut squash gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!