Easiest Way to Prepare Quick English Shepherd's Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, english shepherd's pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

English Shepherd's Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. English Shepherd's Pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook english shepherd's pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make English Shepherd's Pie:

1. Prepare The Filling:
2. Take 1 1/2 lb Ground Lamb or Beef (1 1/2 pounds)
3. Take 2 tbsp Olive Oil
4. Take 1 large Carrot (grated)
5. Make ready 1 large Onion (grated)
6. Take 1 tsp Fresh Rosemary
7. Prepare 1 tsp Fresh Thyme
8. Take 4 clove Garlic (crushed)
9. Get 1 pinch Salt
10. Prepare 1 pinch Pepper
11. Make ready 3 tbsp Worcestershire Sauce
12. Prepare 1 can Tomato Puree or Paste (small)
13. Prepare 1/4 cup Chicken Stock
14. Make ready The Mash:
15. Take 1 1/2 lb Golden Potatoes (1 1/2 pounds)
16. Prepare 1/4 cup Heavy Cream
17. Prepare 3 1/2 tbsp Butter
18. Get 1 pinch Salt
19. Take 1 pinch Pepper
20. Get 2 Egg Yolks
21. Prepare 1/4 cup Parmesan Cheese

Steps to make English Shepherd's Pie:

1. Preheat the oven at 180º
2. Peel and slice your potatoes evenly, then place in a sauce pan of boiling water. Add some salt and set a timer for 15mins. In this time you can start on your filling.
3. In a seperate large pan, pour in the Olive Oil and once heated add your meat and stir vigorously for a few minutes until it's nice and brown and broken into very small pieces.
4. Add the Rosemary, Thyme, Garlic, Salt and Pepper, then stir some more. Quickly add your Carrots and Onion and stir a little longer so everything is to a minced consistency.
5. Stir in the Worcestershire Sauce then add the Tomato Puree and stir for few minutes. Pour in the Chicken Stock and cook for 3 more minutes. By this time your potatoes should be ready.
6. Take your potatoes out and strain the water off. Put the potatoes into a medium mixing bowl and mash the potatoes with all the mash ingredients.
7. Scoop the meat mixture into a deep casserole or other oven proof dish and then spoon the mash over the top. Spread the mash over using the bottom of the spoon and sprinkle a generous portion of Parmesan Cheese over the top. Poke the top with a fork several times then stick it in the oven for 18-20 minutes to brown the potatoes and set the pie.

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