Simple Way to Make Speedy Low Fat Pasta Carbonara

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low fat pasta carbonara. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low Fat Pasta Carbonara is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Low Fat Pasta Carbonara is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Pasta Carbonara:

1. Get 1 lb linguini
2. Make ready 6 oz turkey bacon, finely chopped
3. Get 3 clove garlic, minced
4. Prepare 2/3 cup dry white wine
5. Get 1 cup egg substitute
6. Take 1/3 cup fresh parsley, chopped
7. Make ready 1/3 cup grated Parmesan cheese
8. Take 1 pinch salt/pepper to taste

Steps to make Low Fat Pasta Carbonara:

1. Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes.
2. Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley.
3. When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve.

So that’s going to wrap this up for this exceptional food low fat pasta carbonara recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!