Recipe of Award-winning fettucine seafood carbonara

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fettucine seafood carbonara. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

fettucine seafood carbonara is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. fettucine seafood carbonara is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fettucine seafood carbonara using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make fettucine seafood carbonara:

1. Prepare 2 garlic (chopped)
2. Prepare 1/2 cup milk
3. Get 1/2 cup cream
4. Take 2 pinch grated cheese
5. Make ready 2 pinch salt
6. Prepare 1 seafood (prawn, mussels, etc)
7. Get 2 bayleaf (sliced)

Instructions to make fettucine seafood carbonara:

1. boiled water in a saucepan. blanch the pasta n boil the seafood untill tender. set asside.
2. preheat saute pan with cooking oil.
3. saute the seafood items. add onion n garlic. lastly add sliced bay leaf.
4. add fresh milk and cream. stir slowly, add cheese and season with salt n pepper.
5. add the blanched pasta on a plate, pour the sauce n sprinkle a little bit of dried herbs for garnishing. ready to served and goodluck! ^__^

So that’s going to wrap this up with this exceptional food fettucine seafood carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!