Simple Way to Prepare Award-winning Stuffed Tri-Tip wrapped in Bacon

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed tri-tip wrapped in bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Tri-Tip wrapped in Bacon is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stuffed Tri-Tip wrapped in Bacon is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook stuffed tri-tip wrapped in bacon using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Tri-Tip wrapped in Bacon:

1. Prepare Meat
2. Get 1 large Tri Tip
3. Make ready 1 packages 12oz Bacon
4. Make ready Stuff That you put inside
5. Take 4 oz Cream cheese
6. Prepare 2 large Jalapenos
7. Make ready (Completely) Optional seasonings
8. Get 1/2 oz Ground black pepper
9. Get 1/2 oz Pappy's Seasoned Salt
10. Prepare 1/2 oz crushed red pepper flakes

Instructions to make Stuffed Tri-Tip wrapped in Bacon:

1. SIice Jalapenos into quarters, Then dice them.
2. Season meat to taste . if unsure, use the optional spices listed.
3. Cut the Tri Tip Horizontally (almost like a book), Leaving About an inch of spine.
4. With your fingers spread the Cream Cheese evenly inside .
5. Liberally sprinkle Jalapeno pieces inside,The remainder can be chucked or placed on top.
6. Close Tri - tip, pressing the edges together firmly with your fingers.
7. With the fat side of the tri tip up, drape the bacon over it making sure to tuck the loose ends under.
8. setup your grill for indirect heat, or if you have a smokebox use that. ideally you want this to cook at about 225-250 degrees for four to six hours. Turning 1/4 turn every forty five minutes.
9. For the last hour or two, wrapping it in foil and sticking it in the oven is perfectly accptable.
10. Alternatively, if you've a large enough crock pot put in on low for 8 hours.
11. Let sit for 5 to ten minutes before you cut and enjoy.

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