Recipe of Speedy Pasta Beef Casserole
-
PREP TIMEPT34M
-
COOK TIMEPT44M
-
DATE05/10/2020
-
NUTRITION192 calories
Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta beef casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pasta Beef Casserole is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pasta Beef Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta beef casserole using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pasta Beef Casserole:
- Take 1 lb beef
- Make ready 2 tbsp chopped garlic
- Prepare 5 oz ricotta cheese
- Prepare 2 cup cheddar
- Prepare 1 can corn
- Make ready 3 cup egg noodles
- Take 16 oz pasta sauce
- Prepare 1/3 onion
Instructions to make Pasta Beef Casserole:
- preheat oven to 350Fº
- Season beef using seasoning salt, salt, pepper, and table salt (Mrs. Dash). Adobo is a good sub for seasoning salt.
- In a skillet, cook beef until brown, drain.
- Cook the egg noodles by their instructions, drain.
- Place can of corn in smaller pot, cook just beyond crunchy.
- Lightly sautee the onions with a little olive oil, then add the garlic once the onions are nearly done.
- In a medium sized baking pan (9x9 in. or so as this will feed 4-6), layer half of the noodles, ricotta, corn, beef, onions, and a 1/3 cup of the shredded cheddar cheese then cover with 1/2 of the pasta..
- Repeat process for final layer then cover the pasta with the rest of cheddar cheese.
- Place aluminum foil over baking pan then place it in the oven for 25-30 min. then remove foil and let it cook for another 5-10 min. or until the cheddar browns
So that’s going to wrap this up for this exceptional food pasta beef casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!