Simple Way to Make Favorite Cauliflower au gratin

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower au gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower au gratin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cauliflower au gratin is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower au gratin using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower au gratin:

1. Prepare 175 grams Philadelpia with herbs
2. Prepare 25 grams Almonds
3. Prepare 2 tbsp chopped parsley
4. Get 10 grams butter
5. Make ready 50 grams breadcrumbs
6. Take 25 grams Parmesan
7. Take 500 grams cauliflower

Steps to make Cauliflower au gratin:

1. cook the cauliflower in saltwater for 9 minutes
2. decant the cauliflower
3. mash the cauliflower with a food processor or a potato masher
4. melt the butter an mix it with the breadcrumbs and the parmesan
5. put the cauliflowermix in a gratin dish
6. put the breadcrumbsmix over the cauliflower mix
7. pre-heat the oven up to 428°f but only top heat
8. put it in the oven for just for 10 minutes

So that’s going to wrap it up for this special food cauliflower au gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!