Recipe of Homemade Gratin of Squash

  • PREP TIME
    PT12M
  • COOK TIME
    PT46M
  • DATE
    16/08/2020
  • NUTRITION
    193 calories

Gratin of Squash

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gratin of squash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gratin of Squash is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gratin of Squash is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have gratin of squash using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gratin of Squash:
  1. Get 1 medium onion
  2. Prepare 2 medium squash
  3. Prepare 2 clove garlic
  4. Get 5 tbsp bread crumbs
  5. Take 50 grams Gruyère or parmesan
  6. Make ready 200 millimeter cream
  7. Prepare 50 grams butter
  8. Prepare 1 tbsp olive oil
  9. Prepare 1 thyme
  10. Get 1 pinch nutmeg
  11. Get 1 pinch salt & pepper
Instructions to make Gratin of Squash:
  1. Preheat oven to 350°F or 180 C
  2. Cut squash, onion as small cubes
  3. Preheat olive oil and fry onions for 3 min.
  4. Add squash and continue until golden brown.
  5. Grease ceramic forms for Gratin with butter, add squash and onion.
  6. Add garlic, salt & pepper, nutmeg, cream.
  7. On a dry frying pan, fry bread crumbs. Then mix with grated cheese. Add the mix on top of each Gratin
  8. Bake in oven for 20 min.
  9. Put some thyme on top, when done. Bon Appetite

So that is going to wrap this up with this exceptional food gratin of squash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!