Simple Way to Make Award-winning Broccoli and Cauliflower Gratin
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PREP TIMEPT39M
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COOK TIMEPT34M
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DATE05/06/2020
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NUTRITION267 calories
Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli and cauliflower gratin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Broccoli and Cauliflower Gratin is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Broccoli and Cauliflower Gratin is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Cauliflower Gratin:
- Make ready 16 oz Pkg. Fresh broccoli and cauliflower florets
- Prepare 1/2 cup Reduced fat mayonnaise
- Make ready 1/2 cup Shredded cheddar cheese
- Get 1/2 cup Shredded parmesan cheese
- Get 3 Green onions, sliced
- Prepare 1 clove garlic, minced
- Prepare 1 tbsp Dijon-style mustard
- Make ready 2 tbsp Italian seasoned breadcrumbs
- Prepare 2 dash of ground red pepper or cayenne
- Make ready 1/4 tsp Paprika
Instructions to make Broccoli and Cauliflower Gratin:
- Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
- Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
- Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
- Bake 20 to 25 minutes or until golden.
- Credit: Publix Supermarket
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