Recipe of Award-winning English Cottage Pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, english cottage pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

English Cottage Pie is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. English Cottage Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have english cottage pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make English Cottage Pie:

1. Take 1 kg King Edward Potatoes
2. Get 500 grams Lean Steak Mince Meat
3. Get 6 tbsp Milk
4. Get 3 White Mushrooms
5. Prepare 2 tbsp Butter
6. Prepare 1 Green Bell Pepper
7. Prepare 1 Carrott
8. Get 1 clove Garlic
9. Prepare 1/2 Red Onion
10. Prepare 400 ml Beef Stock
11. Make ready 100 grams Grated Cheese

Instructions to make English Cottage Pie:

1. Preheat oven to No 5
2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
3. Chop onion, mushroom, pepper & carrotts, crush garlic
4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
7. Place on middle oven shelf for 30 mins until surface is golden brown

So that’s going to wrap this up with this special food english cottage pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!