How to Prepare Any-night-of-the-week arabic chicken n cheese sambosa
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PREP TIMEPT19M
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COOK TIMEPT46M
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DATE02/10/2020
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NUTRITION195 calories
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, arabic chicken n cheese sambosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
arabic chicken n cheese sambosa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. arabic chicken n cheese sambosa is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have arabic chicken n cheese sambosa using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make arabic chicken n cheese sambosa:
- Prepare this is so yummy. my sister in laws taught me how to cook this authentic dish. it was so yummy I had to share it with you.
- Get 1 packages sambosa leaves
- Get 1 cooked whole chicken (deboned and chopped)
- Get 2 onions chopped
- Prepare 2 tomatoes chopped
- Make ready 1 cup frozen mxed vegetablea (corn, sweet peas, carrots , green beans)
- Take 2 dash coriander powder
- Take 2 dash salt and pepper
- Take 2 dash chilli pepper
- Take 2 bell peppers sliced
- Get 2 large onions sliced
- Get 2 can sweet thick condensed Creamed milk
- Take 2 chicken bouilon cubes
- Take 2 cup hot water
- Make ready 1 jar of processed cream cheese spread ( about 2 cups)
- Take 2 tbsp olive oil
Instructions to make arabic chicken n cheese sambosa:
- put oil in pan and saute chopped onion, mixed vegetables, chopped tomatoes, till tender
- add salt, pepper, chilli powder, coriander powder
- add tomato paste and chopped cooked chicken
- simmer on low heat for about 5 minutes
- set chicken mixture aside
- slice 2 onions and bell peppers and arrange in bottom of 2 glass baking dishes
- lay out the strips if sambosa leaves and put a small teaspoon amount at one end of leaf and start rolling up. after rolling it up wet the end of it with a little water or milk to seal the end of it.
- arrange on top of the sliced onions and bell peppers
- put 3 cups of hot water in a bowl and and the bullion cubes, stir till blended and pour mixture over sambosa. half of mixture in each pan
- cook in oven at 260°F Celsius . only turn on the bottom heat of the oven not the top heat.
- cook until the boulion water mixture has disapeared. about 30 minutes
- take it out of oven and set aside
- put the cream milk in bowl and add cheese and blend together
- pour cheese mixture over sambosa
- put back in oven cooking at 150°F Celsius until golden brown on top. ( in this step the top part is on and the bottom part of oven is off
So that is going to wrap it up with this special food arabic chicken n cheese sambosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!