Simple Way to Prepare Award-winning Tofu Carbonara

  • PREP TIME
    PT17M
  • COOK TIME
    PT35M
  • DATE
    20/08/2020
  • NUTRITION
    116 calories

TofuCarbonara

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Carbonara is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tofu Carbonara is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tofu carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu

Carbonara:

  1. Take 1 pack(about 300 g)… TOFU
  2. Get 1 … Egg
  3. Take 2 Tbsp(10 g)…Cheese powder
  4. Get 1/2 tsp(1 g)…Black pepper
  5. Prepare 40 g…Bacon
  6. Make ready 1 …Garlic
  7. Take 1 Tbsp(15 cc)…Olive oil
  8. Take 1000 cc…Water
  9. Take 2 tsp(10 g)….Salt
  10. Take Silk type tofu is recommended
Steps to make Tofu

Carbonara:

  1. Slice bacon about 1 mm. - Crush Garlic. - Cut tofu to 8 pieces of block. - (Leave tofu in the pack is easy for cut.) - - My mother puts tofu on the palm and cuts it, but it doesn't have to be really.
  2. Break the eggs and put them in the bowl. - Add cheese powder and black pepper and mix well.
  3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). - When garlic slightly char, add bacon and stir fry (about 2 minutes). - Add it to the egg sauce bowl.
  4. Boil 1 liter of hot water and add salt. - Change the fire to medium heat and boil the tofu for 3 minutes. - Hold egg sauce bowl on top of pot, and mix while warming with steam heat. - (If you do this way, the sauce will become gravy sauce.)
  5. When it is time, transfer the tofu to the colander. (Discard hot water) - Add tofu to the egg sauce bowl and coat the sauce overall. - Let's work with soft touch. - If the power is too strong, tofu will collapse. - (It does not affect the taste even if it collapses)
  6. This is finish! - Let's enjoy smooth taste!

So that is going to wrap this up with this exceptional food tofu carbonara recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!