Recipe of Any-night-of-the-week a different take on breakfast

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, a different take on breakfast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

a different take on breakfast is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. a different take on breakfast is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have a different take on breakfast using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make a different take on breakfast:

1. Make ready 10 g. chopped onion
2. Take 20 g. dried beef bresola
3. Get 20 g. mushroom
4. Prepare 2 pc. toast bread (can use any bread , i used sesamy seed brown bread )
5. Get 20 g. shreaded mozzarella
6. Get 1 egg
7. Make ready olive oil , salt , pepper
8. Take 2 pc. hash brown
9. Take spring onion , cherry tomato , baby spinach
10. Prepare arabic roka , or rukola

Steps to make a different take on breakfast:

1. In a hot skillet add a bit of olive oil and the chopped onions
2. Chop up the bresola (can use other dried/smoked beef , pork or lamb ) and the mushrooms
3. When the onions become golden brown add the bresola and mushrooms
4. While the filling is cooking take a round cutter and cut out the middle of the bread
5. Put one peace of the bread in a round backong mold (can be mettal ,or silicon) , and put a bit of the shredded mozzarella on top
6. On top of the cheese add the filling , and sprinckle the rest of the cheese on it.
7. Close it up with the second peace of bread , and put in the oven at 180'c for 5 min.
8. In the mean time make a sunny side up egg , and put the spring onion on top (before the eggwhite cooks compleatly).
9. Cook the hash brown (deepfry , or just pen fry with a bit of oil)
10. Take out the mold from the oven , and carfully empty on the middle of the plate
11. Put the egg on top , and hash brown on one side
12. Mix the roka with sone olive oil and put on the opposite side
13. Decorate the plate with sone baby spinach and cherry tomatos
14. NOTE : if you like it spicy add some chopped chilli ; you can use chedder or brie depending on witch cheese you like ; dont add to much salt , as the beef should alredy have a lot .

So that is going to wrap it up for this exceptional food a different take on breakfast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!