Steps to Prepare Ultimate Giota's different fusilli and mushroom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, giota's different fusilli and mushroom. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Giota's different fusilli and mushroom is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Giota's different fusilli and mushroom is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have giota's different fusilli and mushroom using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Giota's different fusilli and mushroom:

1. Prepare 250 grams gluten free fussili (dry)
2. Make ready 400 grams organic large white mushrooms
3. Prepare 1 bunch spring onions
4. Make ready 4 clove garlic
5. Take 2 stock cube of vegetable stock
6. Make ready 1 dash crushed chillies
7. Prepare 1 tsp freshly ground black pepper
8. Make ready 250 grams crumbled feta cheese
9. Take 7 tbsp extra virgin olive oil
10. Get 1 lemon (optional)

Steps to make Giota's different fusilli and mushroom:

1. Bring to boil 2 litres of slightly salted water. In the meantime thinly slice the spring onions and garlic.Clean the mushrooms with a dry towel and thinly slice them.
2. Once the water boils, put the fusilli in the pan and cook until tender. If you prefer gluten fusilli you can add a tablespoon of the olive oil to avoid foaming.
3. Drain the pasta and in the same pan heat the olive oil and sauté the onions, garlic and mushrooms. Add some water until the contents of the pan are covered and cook until the mushrooms become tender. Once the water is significantly reduced, crumble the two vegetable stock cubes and stir well. Then add the pepper and crushed chillies. Finally add the feta cheese and cook for another 30 seconds. Remove from heat and stir in the cooked fusilli.
4. I would strongly recommend a good squeeze of lemon juice on the served dish. It gives a total different dimension to the taste of the dish.

So that’s going to wrap this up for this special food giota's different fusilli and mushroom recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!