Recipe of Perfect Mini Spinach-Feta pies

  • PREP TIME
    PT18M
  • COOK TIME
    PT50M
  • DATE
    02/10/2020
  • NUTRITION
    227 calories

Mini Spinach-Feta pies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini spinach-feta pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Spinach-Feta pies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mini Spinach-Feta pies is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Spinach-Feta pies:
  1. Get For the dough
  2. Take 200 gr oat flour
  3. Get 100 gr all purpose flour
  4. Prepare 15 ml oil
  5. Prepare 10 gr fresh yeast
  6. Prepare Pinch salt
  7. Prepare 100 ml warm water
  8. Take For the filling
  9. Take 500 gr spinach
  10. Get 300 gr different herbs
  11. Prepare 1 onion
  12. Prepare Bunch dill
  13. Prepare 1 egg
  14. Prepare Salt
  15. Get Pepper
  16. Take 1 greek yogurt
  17. Take 300 gr feta cheese
  18. Take 100 gr parmesan cheese
Instructions to make Mini Spinach-Feta pies:
  1. Make the dough and let it rest for 1 hour (approx double size)
  2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
  3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
  4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

So that is going to wrap this up for this special food mini spinach-feta pies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!