Steps to Make Homemade Grilled Halloumi, Tomato & Olive Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled halloumi, tomato & olive salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Halloumi, Tomato & Olive Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Grilled Halloumi, Tomato & Olive Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:

1. Take 250 g Halloumi, cut into different bite size pieces
2. Take 250 g cherry tomatoes
3. Make ready 1/3 cup pine nuts
4. Prepare 1/3 cup pitted black olives, roughly chopped
5. Take 1 cup semi sun dried tomatoes in oil, roughly chopped
6. Take Big handful basil leaves, roughly chopped
7. Take Juice of one lemon
8. Prepare 1/2 teaspoon chilli flakes
9. Take Drizzle olive (if needed)
10. Get Sea salt & cracked black pepper

Instructions to make Grilled Halloumi, Tomato & Olive Salad:

1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛

So that’s going to wrap it up with this special food grilled halloumi, tomato & olive salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!