Steps to Make Super Quick Homemade My pour and dump Chili 🌶

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my pour and dump chili 🌶. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My pour and dump Chili 🌶 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. My pour and dump Chili 🌶 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My pour and dump Chili 🌶:

1. Prepare 1 can tomato juice
2. Get 1-2 cans chili beans
3. Take 1 can dark red Kidney beans
4. Take 1 can light red kidney beans
5. Prepare 1 can sweet corn (optional)
6. Make ready 1 can black beans (optional)
7. Make ready 1 packet chili seasoning
8. Make ready 1 lbs hamburger meat
9. Prepare Hot sauce (optional)
10. Get 1 can Stewed tomatoes or diced tomatoes
11. Get to taste Salt and pepper
12. Make ready Pepper flakes (optional)
13. Prepare Hotter spicy chili
14. Prepare Use sriracha hot chili sauce
15. Take Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
16. Take Toppings a hot and spicy cheese
17. Make ready Dash Cayanne pepper
18. Take Substitute different options
19. Take Green beans / no corn
20. Prepare No black Beans or veggies
21. Take No black beans use corn or green beans
22. Take Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
23. Prepare No black beans no corn no green beans (poor mans chili)

Steps to make My pour and dump Chili 🌶:

1. Brown hamburger meat drain fat.
2. Drain and rinse kidney beans, then drain corn
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
5. Add all ingredients, and seasoning, mix.
6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
7. Instant pot- 10-15 mins
8. Stove top- on low 4 hrs
9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
10. This chili is better the next day…. but honestly in my house it only last the day I make it.
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that is going to wrap this up for this exceptional food my pour and dump chili 🌶 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!