Step-by-Step Guide to Prepare Quick Venison fajitas

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, venison fajitas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Venison fajitas is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Venison fajitas is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have venison fajitas using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Venison fajitas:

1. Prepare 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
2. Get 16 oz venison tenderloin cut into 1/4 " mini medallions
3. Take 1/3 cup fajita seasoning of choice
4. Make ready 1 sliced onion
5. Make ready 1 sliced green pepper (can use different colors and mix)
6. Prepare 1 tbsp chopped garlic
7. Prepare 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
8. Prepare 1 finely chopped jalapeño (optional)
9. Get 1 top with cheese of choice /sour cream/ salsa
10. Get 6 flour tortillas of choice

Steps to make Venison fajitas:

1. Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
2. Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
3. You can top off a salad or place it inside of a tortilla and top with your favorite toppings!

So that is going to wrap it up with this exceptional food venison fajitas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!