Recipe of Speedy Buffalo Chickpea Lettuce Wraps

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, buffalo chickpea lettuce wraps. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chickpea Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Buffalo Chickpea Lettuce Wraps is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chickpea Lettuce Wraps:

1. Prepare Chickpea mixture
2. Get 3 cans chickpeas (15.5 oz each)
3. Take 1/4 cup hot sauce
4. Get 2 tbsp butter
5. Get 1/4 cup buffalo sauce
6. Make ready 1/2 tsp garlic powder
7. Take 1 tsp paprika
8. Take 1/2 tsp onion powder
9. Take 1/4 tsp cayenne
10. Make ready 1/4 tsp salt
11. Get 1/4 tsp black pepper
12. Make ready 1/8 tsp ground mustard
13. Take Lettuce Wrap Toppings
14. Make ready Blue cheese crumbles
15. Prepare Shredded cheddar cheese
16. Prepare slices Celery
17. Prepare slices Red onion

Instructions to make Buffalo Chickpea Lettuce Wraps:

1. Drain and rinse the chickpeas.
2. Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
3. Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
4. Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.

So that’s going to wrap this up with this special food buffalo chickpea lettuce wraps recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!