Steps to Prepare Perfect Easy Alfredo Sauce

  • PREP TIME
    PT17M
  • COOK TIME
    PT57M
  • DATE
    19/04/2020
  • NUTRITION
    129 calories

Easy Alfredo Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy alfredo sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Alfredo Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Alfredo Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy alfredo sauce using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Alfredo Sauce:
  1. Get Ingredients in my Photo
  2. Get 1 lb medium shrimp, cooked in butter with green onions, meat optional or different type of meat is fine
  3. Prepare 1 bundle green onions, chopped & sauted
  4. Get 8 oz fettuccine pasta
  5. Get Sauce
  6. Prepare 4 oz cream cheese
  7. Make ready 1/2 cup parmesan cheese
  8. Get 3/4 cup milk
  9. Make ready 1/4 cup butter
  10. Take 1/4 tsp ground black pepper
  11. Take 1/4 tsp ground nutmeg
  12. Prepare 1 tsp garlic clove, minced
  13. Get Optional
  14. Take 1 cup cooked peas, optional
  15. Prepare 1 cup mushrooms, optional
Steps to make Easy Alfredo Sauce:
  1. In a large sauce pan, melt cream cheese and butter.
  2. Whisk milk, pepper, garlic and nutmeg in.. Lastly, the Parmesan cheese.
  3. Bring to bubble. Add your cooked pasta, meat and veggies. And then serve!!

So that’s going to wrap it up for this special food easy alfredo sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!