Simple Way to Make Favorite #Stuffed paneer curry in different style

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, #stuffed paneer curry in different style. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

#Stuffed paneer curry in different style is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. #Stuffed paneer curry in different style is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook #stuffed paneer curry in different style using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #Stuffed paneer curry in different style:

1. Make ready 200 Gm milky mist paneer
2. Get 3 tbs Maida
3. Get to taste Salt for maida paste coating
4. Prepare 2 tbs pudina green chutney
5. Make ready 2 tbs tomato sauce or chilli sauce
6. Get For gravy
7. Prepare 1big onion chopped
8. Make ready 2 tomatoes chopped
9. Get 2 tbs oil
10. Take 1 tbsp each Ginger garlic paste
11. Prepare 1 tbsp Amul cream
12. Prepare 3 tbsp Milk
13. Make ready to taste Salt
14. Prepare 1/2 tsp Red chiily kashmiri
15. Make ready 1/4 tsp Turmeric
16. Get 1/2 tsp Garam masala
17. Make ready as needed Coriander leaves chopped for garnishing
18. Make ready 1 bay leaf
19. Make ready 1 " piece cinnamon
20. Take 2 cloves
21. Take 1 green cardamom
22. Prepare as needed Oil for deep frying

Steps to make #Stuffed paneer curry in different style:

1. First cut paneer into big square and cut from centre for filling and maida paste ready to dip paneer pieces.
2. Heat oil in a pan add onion and saute till golden then add ginger garlic paste or chopped saute for a minute add tomato chopped saute till leaves the oil. Cool it and grind in the mixy. And keep 2 tbs spare add pinch of salt.
3. Now divide the paneer in three portion in one portion fill pudina chutney,second tomato or chilli sauce and third masala fill which we had keep spare
4. Now heat oil in a wok and dip one by one piece in maida batter and deep fry like all. Now heat 1 tsp oil and add all dry masala saute it nice aroma came add grinded paste saute a little add all dry ingredients and 1 cup hot water and boil for 3 minutes then add cream and mix well add milk also thick the gravy as you need but little thick because we have to pour on the paneer when serving
5. Garnish with coriander chopped leaves serve hot with Parantha nan and kulcha enjoy with guests and family

So that’s going to wrap this up with this special food #stuffed paneer curry in different style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!