How to Make Homemade Nachos with 3 different hummus dips
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PREP TIMEPT29M
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COOK TIMEPT39M
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DATE14/07/2020
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NUTRITION247 calories
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nachos with 3 different hummus dips. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nachos with 3 different hummus dips is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Nachos with 3 different hummus dips is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have nachos with 3 different hummus dips using 27 ingredients and 32 steps. Here is how you can achieve it.
The ingredients needed to make Nachos with 3 different hummus dips:
- Get For Nachos
- Take 1/2 cup fine Semolina or Rava
- Make ready 1 tablespoon All purpose flour or Maida
- Prepare 1 teaspoon vegetable oil
- Take 1/4 th teaspoon of salt
- Get 1 pinch baking soda
- Take Vegetable oil to deep fry
- Make ready For the basic Hummus
- Make ready 2 cups boiled and soft Chick peas or Kabuli Chana
- Make ready 1 tablespoon white roasted Sesame seeds
- Prepare 1 teaspoon Tahini (sesame seed paste)
- Take 2 crushed Garlic pods
- Make ready 2 tablespoon Olive oil
- Take to taste Salt
- Get For the Pink Hummus
- Prepare 1/2 cup basic hummus
- Take 1/4 th piece of a Beetroot
- Get 1/2 teaspoon roasted cumin seeds
- Prepare For Green Hummus
- Get 1/2 cup basic hummus
- Take 1 bunch chopped coriander leaves
- Get 1 teaspoon lemon juice
- Get 1/4 th teaspoon of Black salt
- Make ready For Orange Hummus
- Take 1/2 cup basic hummus
- Make ready 1 fresh Red Jalapeno/ Red Chilli (less spicy)
- Make ready 1/2 teaspoon Paprica or red chilli powder
Steps to make Nachos with 3 different hummus dips:
- In a mixer jar place all the ingredients of basic hummus dip.
- Add approximately 1/2 cup or little less chick pea stock or water to grind everything properly.
- Grind to a fine paste.
- Transfer to a bowl.
- For the beetroot hummus dip clean, peel and cut 1/4 th of beetroot into small pieces.
- Dry roast the pieces in a griddle or you can simply grill them.
- Place 1/2 cup of prepared basic hummus in a grinder jar.
- Add roasted or grilled beetroot pieces.
- Also add roasted cumin seeds.
- Grind them to a paste. If some little chunks of beetroot remain in the paste it is perfectly alright.
- Check the seasoning, add salt if necessary and transfer to a serving bowl.
- For Green Hummus dip place 1/2 cup of basic hummus in a grinder jar.
- Add chopped coriander leaves, lemon juice and black salt.
- Grind to a paste.
- Transfer to another serving bowl.
- For Orange Hummus dip clean and chop the red jalapeno/chilli.
- Roast in a griddle.
- Place the remaining basic hummus in a grinder jar.
- Add roasted jalapeno or chilli, paprika or red chilli powder and grind to a paste.
- Pour In a serving bowl.
- For homemade Nachos place all the ingredients of nachos except oil for frying, in a mixing bowl.
- Mix all the ingredients by rubbing with your finger tips.
- The texture of the mixture will be crumbly.
- Add 3 tablespoon of water and start kneading.
- Add more water if necessary to form a semi soft dough.
- Cover the dough and keep aside for half an hour to rest.
- After resting,dust a work surface with flour and roll the dough to make a thin chapati with a rolling pin.
- Cut the sheet in small triangle shapes.
- Deep fry the nachos in hot oil to light golden brown.
- Serve with three different flavoured hummus dips as starter.
- You can also serve some fresh cucumbers and carrots with the Hummus dips.
- For that cut the cucumbers and carrots in long strips and serve.
So that’s going to wrap this up with this exceptional food nachos with 3 different hummus dips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!