Recipe of Quick Different pasta types

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, different pasta types. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Different pasta types is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Different pasta types is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have different pasta types using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Different pasta types:

1. Prepare 500 g spaghetti of (or other pasta of your choice)
2. Take 300 g pancetta guanciale salted bacon or (pork cheek) or 100 g of fresh
3. Make ready 200 g bacon of smoked
4. Make ready 2 tablespoons olive oil
5. Get 4 0 or 1 eggs extra fresh category
6. Make ready 50 g Parmigiano Reggiano old (Parmesan) grated
7. Prepare 10 basil arugula leaves of or
8. Prepare black pepper

Instructions to make Different pasta types:

1. Chop the basil or arugula.
2. Cut the pancetta into strips or bacon strips regular bacon.
3. Heat 2.5-liter and a half of salt water.
4. Plunge the spaghetti, monitor mixing them until they are fully immersed in water. Reducing the rate of the fire and about 5 to 7 minutes at medium boil cooking (careful cooking starchy offers the peculiarity of overflowing water with ease).
5. Meanwhile heat your skillet and sauté the pancetta or bacon, first strongly and lower intensity while draining the spaghetti.
6. Once drained, add the spaghetti in a bowl and add olive oil.
7. Mix and add the pancetta or bacon sauteed (not fat) in retaining some for presentation.
8. Place the spaghetti on a plate (hot)
9. Add the grated Parmesan.
10. Sprinkle with chopped basil or arugula, add an egg yolk pasta on each plate and season with black pepper before serving.

So that’s going to wrap it up for this exceptional food different pasta types recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!