Step-by-Step Guide to Make Speedy Different briam
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PREP TIMEPT37M
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COOK TIMEPT49M
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DATE23/04/2020
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NUTRITION229 calories
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, different briam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Different briam is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Different briam is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have different briam using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Different briam:
- Take 3 zucchinis cut diagonally
- Make ready 3 onions cut from top to bottom
- Make ready 4 peppers of various colors
- Prepare 4 small potatoes, quartered
- Take 4 cloves garlic, quartered
- Prepare 3 eggplants cut into slices
- Take 4 large tomatoes cut into thin slices
- Make ready 200 ml olive oil
- Take 1 tsp sugar
- Make ready salt, pepper
- Prepare 300 g feta cheese
- Take parsley
Instructions to make Different briam:
- Cut the tomatoes into a bowl, add half of the oil, then salt, pepper, sugar and mix.
- Place them in the fridge for 1 hour.
- Place the vegetables in a baking tray one by one (you don't have to degorge the eggplants) with the tomato on top. Bake in a preheated oven at 200°C for 30 minutes.
- Interrupt the baking to add the rest of the oil and cook for an additional 20 minutes.
- Turn off the heat and add the feta cheese, crumbled, on top and parsley (optionally).
So that’s going to wrap this up for this exceptional food different briam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!