Recipe of Any-night-of-the-week Vegetarian Lasagna

  • PREP TIME
    PT31M
  • COOK TIME
    PT55M
  • DATE
    15/09/2020
  • NUTRITION
    148 calories

Vegetarian Lasagna

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Lasagna is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetarian Lasagna is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian lasagna using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lasagna:
  1. Prepare Lasagna Noodle
  2. Take Beyond Beef
  3. Take Onion
  4. Take Garlic
  5. Take Red Pepper
  6. Make ready Green Onion
  7. Take Tomato Sauce
  8. Make ready Parmesan Cheese
  9. Take Salt and Pepper
Steps to make Vegetarian Lasagna:
  1. Stir fry all your vegetables then add the beyond beef and your favorite tomato sauce
  2. Let’s start laying or noodles then beef sauce and Parmesan cheese
  3. After it’s all layers let’s covered with aluminum foil and backed in a pre heated oven for 30 minutes. Bom appetite

So that is going to wrap this up for this special food vegetarian lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!