How to Make Super Quick Homemade Baked Tortellini with Ricotta and Mozzarella cheese 🧀

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked tortellini with ricotta and mozzarella cheese 🧀. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Tortellini with Ricotta and Mozzarella cheese 🧀 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Tortellini with Ricotta and Mozzarella cheese 🧀 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baked tortellini with ricotta and mozzarella cheese 🧀 using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:

1. Take 1 bag (20 ounce) tortellini (your favorite flavor !)
2. Take Salt for boiling water
3. Take Olive oil cooking spray
4. Take 1 jar pasta sauce (24 ounce) (your favorite flavor!)
5. Prepare 1 container (15 ounce) whole milk ricotta cheese
6. Get 1/8 teaspoon black pepper
7. Make ready 1 tablespoon Italian seasoning
8. Prepare 2 cups shredded mozzarella cheese

Instructions to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:

1. Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!
2. Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray…….
3. Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce…….
4. Place several spoonfuls of your ricotta cheese all around tortellini……
5. Now sprinkle your black pepper and Italian seasoning all over ricotta cheese…….
6. Next, place your shredded mozzarella cheese all over ricotta cheese……….
7. Cover baking pan and place in a preheated 350 degree oven for 40 minutes…….
8. Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top……
9. Let cool for several minutes, then serve and enjoy 😉!!!

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