Recipe of Quick Dill Pickle Cheese Ball

  • PREP TIME
    PT11M
  • COOK TIME
    PT32M
  • DATE
    15/10/2020
  • NUTRITION
    178 calories

Dill Pickle Cheese Ball

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dill pickle cheese ball. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dill Pickle Cheese Ball is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dill Pickle Cheese Ball is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have dill pickle cheese ball using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dill Pickle Cheese Ball:
  1. Get 1 package cream cheese (full fat; softened)
  2. Take 1 cup shredded cheddar cheese
  3. Make ready 4 large dill pickles (diced finely)
  4. Make ready Half an onion (minced)
  5. Make ready Topping
  6. Prepare Walnuts
Steps to make Dill Pickle Cheese Ball:
  1. Combine the cream cheese, shredded cheese, diced pickles, and minced onion. Mix until smooth.
  2. Top with walnuts.
  3. Best served after chilling in the fridge overnight.

So that is going to wrap this up for this special food dill pickle cheese ball recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!