Step-by-Step Guide to Prepare Speedy Pot of macaroni and cheese

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, pot of macaroni and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pot of macaroni and cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pot of macaroni and cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pot of macaroni and cheese using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pot of macaroni and cheese:

1. Get Box macaroni elbow
2. Prepare 3 cups cheese shredded sharp and Mozzarella or any of your favorite
3. Make ready 1/2 gallon milk
4. Make ready 1/2 stick butter
5. Take 3 tablespoon flour
6. Make ready 1/2 teaspoon salt
7. Take 1/2 white pepper
8. Take 1/8 teaspoon nutmeg optional
9. Make ready 1/2 teaspoon dry mustard optional
10. Take 1 tablespoon hot sauce optional

Steps to make Pot of macaroni and cheese:

1. Cook the elbow macaroni as the box direction 2 minutes less
2. Drain the macaroni
3. Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
4. You could add on top bread crumbs and more cheese and broil it enjoy 😉

So that is going to wrap it up for this exceptional food pot of macaroni and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!