Recipe of Any-night-of-the-week Spam, Egg & Cheese Open Faced Sandwich

  • PREP TIME
    PT27M
  • COOK TIME
    PT46M
  • DATE
    25/06/2020
  • NUTRITION
    244 calories

Spam, Egg & Cheese Open Faced Sandwich

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spam, egg & cheese open faced sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spam, Egg & Cheese Open Faced Sandwich is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spam, Egg & Cheese Open Faced Sandwich is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spam, egg & cheese open faced sandwich using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spam, Egg & Cheese Open Faced Sandwich:
  1. Prepare 5 Eggs
  2. Take 4 1/4 Inch Slices Spam
  3. Get 4 Mushrooms
  4. Make ready 1/3 Onion
  5. Take 4 Slices Cheese
  6. Make ready As needed Sliced Bread
  7. Prepare 2 Tbs. Butter
  8. Prepare To taste Black Pepper
  9. Make ready To taste Salt
  10. Prepare To taste Parsley
Instructions to make Spam, Egg & Cheese Open Faced Sandwich:
  1. Slice onion and mushrooms. Dice spam. Add butter to a pan over medium-low heat. Season. Sauté until everything begins to take on color. Crack and mix eggs in the meantime.
  2. Add the eggs into a large pan on low heat. Allow them to set up just a little bit. Add the cheese evenly. When the spam and veggies have taken on color, turn off the heat.
  3. Carefully and evenly add the spam and veggies onto the eggs. Turn up the heat a notch. Check frequently for doneness of the egg because it’s time to flip the script.
  4. Fold one third of the omelette towards the center. Then do the same on the opposite side. When two sides have been folded in on itself, hold it down momentarily with the spatula to allow it to seal together. Carefully flip the seam down. Turn off heat. Cut into sections suitable for a slice of toasted bread. Garnish with parsley flakes.

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