Recipe of Perfect Baked Apples with Goat Cheese, Honey, and Mint

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked apples with goat cheese, honey, and mint. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Apples with Goat Cheese, Honey, and Mint is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Make ready 3 golden delicious apples, cored & cut in small cubes
2. Make ready to taste powdered cinnamon
3. Prepare 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
4. Get 7 oz goat cheese
5. Make ready 3 tbsp honey
6. Get to taste toasted sunflower seeds

Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

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