Simple Way to Prepare Speedy Cream cheese stuffed blueberry loaf

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese stuffed blueberry loaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream cheese stuffed blueberry loaf is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cream cheese stuffed blueberry loaf is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese stuffed blueberry loaf:

1. Make ready 2 cups flour
2. Get 1/2 cup white sugar
3. Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
4. Make ready 2 teaspoons baking powder
5. Get 1/2 teaspoon baking soda
6. Get 1 cup sour cream
7. Get 1/2 teaspoon salt
8. Make ready 1/2 cup milk
9. Prepare 1/4 cup oil
10. Get 1 egg
11. Make ready Filling:
12. Prepare 8 oz 8 oz cream cheese softened mixed with:
13. Take 1 tbsp 1 tablespoon powdered sugar

Steps to make Cream cheese stuffed blueberry loaf:

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
2. Coat blueberries in the flour and lightly fold in.
3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
5. Bake 35-45 minutes covering with foil halfway through.

So that is going to wrap it up with this exceptional food cream cheese stuffed blueberry loaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!